The fruit had been soaking in brandy for over a week, the ingredients were all to hand, and after I got back from taekwon-do I had the whole afternoon without a pressing reason to leave the flat (apart from the sunshine, but hopefully that will still be there tomorrow). So it was time to start work on our wedding cake.
My friend Jackie gave me an awesome fruit cake recipe that she used for her own wedding, and I trialled it at Christmas. It was probably the best Christmas cake I’d ever tasted; dark, moist and richly fruity (and alcoholic). So today it was time to make the real thing. Jackie lent me her cake tins, and I wrote up a spreadsheet in Excel to scale the recipe to the correct quantities for each tin.
Today I made the small and medium tiers – the large tier will require the entire oven to itself. I made up a huge batch of mixture (thank heavens for the large mixing bowl I inherited from Auntie Frida).
From top left, clockwise:
- Flour, ground almond, bicarb and spices
- Fruit (soaked in brandy for a week) in a little flour
- Eggs, treacle, zest and marmalade
- Butter and sugar
Assembly took some time as it involved folding in a spoonful of flour mixture, followed by some egg mixture, ad infinitum.
But eventually it was spooned out into the tins and smoothed down:
After this, the tins were wrapped in brown paper and placed very carefully in the oven for the whole afternoon. They’re still there, in fact, but they’re nearly done.
In other wedding-related crafting, I am now on the outer border of the Print O’ the Wave. I’ve done 11 repeats – one short edge and a corner. Ironically, despite putting in lifelines religiously, I haven’t needed to frog once (so far!), while Vivian (not wedding related) is totally kicking my ass at the moment. The yoke section of the pattern has no stitch counts at all, and I’ve already screwed up the decreases once and had to rip back (I foolishly didn’t put in a lifeline on the joining row, and couldn’t get one in straight, but as the yarn is aran and pure wool picking up the live stitches was quite easy). It’s further complicated by the fact that I’ve made sleeves 3 sizes bigger than the body, as they were too skinny for my arms. Hoping someone on Ravelry will reply to my plea for help in the Vivian KAL!
Back to wedding crafting. I have knit 3 little roses out of the purple Fyberspates Scrumptious leftover from my Rose Red beret. I think if I’m going to make all the corsages and buttonholes out of the same yarn I’ll need a new skein – what hardship! Then I need some green yarn to make the leaves. And brooch pins. And a pretty bead to put in the middle of each rose.
I’m also in the process of taking photos for the invitations. We are hoping to get Moo postcards with a collage of meaningful photos on the front. The main one will be of the rings. To this end, I borrowed our friend Ben’s macro lens and spent some time playing around with it the other day.
All I can say is, macro photography is MAGIC. The letters on the engraving are only a few millimetres tall. And you can even see the weave in the pillowcase I used as a background! I’m going to have another photoshoot, hopefully tomorrow, and I plan to make a few changes:
- Use something smoother (paper?) as a background
- Stop it up a bit (or should that be down?) – the depth-of-field is a bit too small at F2.8
- Polish the rings! They look shiny and clean to the eye, but the macro lens reveals all my grubby fingerprints
- Wait for a time with more diffuse light so I don’t get reflections of the sunny window.
And now it’s less than 3 months to the date (woo!) I can get on with filling out the boring paperwork…










Yum.
That cake looks yummy! I feel hungry now.
Are you going to do the icing yourself too?
How exciting! It’s lovely that you are making so many elements of your wedding day yourself. I love the ring photo, although your next photoshoot sounds like it will produce even more stunning results.
I’ve had macro lenses recommended to me for photographing my jewellery and I am tempted but I’d have to buy a new camera and I’m not sure my limited skills justify that. Maybe I can take advantage of yours next time we meet up :)
I’m glad all your preparations are going so well! Really looking forward to the cake; Jackie’s recipe is fantastic.
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