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Archive for the ‘Baking’ Category

Honeymoon baking

Before I head off on my  honeymoon* in Skye, I thought I would share with you today’s baking efforts:

Chocolate and zucchini cake, using courgettes from the allotment. The recipe is from the Chocolate and Zucchini cookbook, which I found (I think) via Chatirygirl. Seriously, if you love food and cooking, and you haven’t found the [...]

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Wedding cake

Remember the Very Important Cake?

Well, they (for there are three of them) are now finished!

After I finished baking them I wrapped them in greaseproof paper and foil and stuck them in a cupboard, getting them out every few weeks to “feed” them with more brandy. While we moved house they, along with other precious wedding [...]

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The fruit had been soaking in brandy for over a week, the ingredients were all to hand, and after I got back from taekwon-do I had the whole afternoon without a pressing reason to leave the flat (apart from the sunshine, but hopefully that will still be there tomorrow). So it was time to start [...]

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Pavlova

As a large part of the allotment has been taken over by strawberries, we’ve been experiencing something of a glut recently. I made strawberry sorbet and stuck it in the freezer, and still had some left over (not to mention some raspberries that I bought just before we found out about the allotment). On Tuesday [...]

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A while ago we signed up for an allotment. We knew the waiting list wasn’t too long, as the allotments in our town have only just got going again after falling into disuse back in the ’80s. Well, yesterday evening we got a phone call offering us a small half plot. Given the (slightly intimidating) [...]

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